Honey Highway deserves the many praise it receives. Japanese Mediterranean flavors satisfy Vermont produce with flair at this chaotic, mezze-targeted restaurant. Hope a vegetable-hefty menu, household-created pita served with whipped feta and hummus, and a few heartier solutions like lamb and cherry tomato kofta or grilled octopus. The sweet hariss
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Copy Hyperlink The Burlington place of chef Eric Warnstedt’s acclaimed cafe opened in 2013 next to the fashionable Resort Vermont, 8 decades right after the original Waterbury location. Warnstedt can be a seven-time James Beard Award nominee for best chef in the Northeast, and Hen of the Wood nonetheless impresses having a day by day menu driven
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